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Koreatown

Koreatown Stays Open for Thanksgiving

Most of Koreatown restaurants and businesses plan to stay open for Thanksgiving, according to the research conducted by The Korea Daily. A week prior to...

Corner Jip in Buena Park Offers Premium ‘Chi-Maek’ Experience

If someone asks me what I think is the best food to accompany a glass of cold beer, I answer without hesitation that it...

PETA Petitions to Take Live Octopus off the Menu at Korean Restaurants in LA

An American animal rights organization, People for the Ethical Treatment of Animals (PETA), is petitioning to take live octopus off the menu at restaurants...

Somi Somi – Enjoy Your Ice Cream in a Fish Cone

Exploring Instagram, you may have already encountered with this mesmerizing concept - soft serve ice cream served in a fish-shaped taiyaki cone. This popular...

85˚C Bakery Café Will Soon Hit Koreatown LA

Global bakery chain, 85˚C Bakery will open its 1000th shop in LA's Koreatowon. For this opening, the bakery will target the Korean community with its advertising...

Koreatown Engraves Dosan’s Spirit with the Wall Mural

  Portrait of Dosan Ahn Chang-ho, Korean independence activist and one of the early leaders of the Korean American immigrant community in the US, is...

Exploring the Taste of Memory: ‘Korean Traditional Desserts’

Recently, some of the most popular dessert shops started to have traditional and familiar tastes in their desserts. We've compiled 'four-season' desserts including: red...

3 Hottest New Restaurants in LA Koreatown

Tasty Grill for an "Edge" Dinner Address: 301 S Western Ave #101, Los Angeles, CA 90020  If you’re into Korean bbq, you may have already met...

Insider Guide to K-Town Eats: The Kimbap

Are you bored with traditional Bunsik? Or is it simply not appealing to you? How about giving them a twist? The Kimbap takes Bunsik items, like...

Insider Guide to K-Town Eats: Here’s Looking at You

The dining scene in Koreatown is growing diverse and Jonathan Whitener, former chef of Animal, is making sure of it by embracing fusion at...

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