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Kimchi globalization is on, and at a store near you

Kimchi is going global in a big way, the Korean go-to being taken abroad in cans, as kits, and via factories operating in faraway...

[WHY] Pose, smile and say “Kimchi!” to get on board with Korea’s latest trend

“Want to go take a Life Four Cuts?” When hanging with friends in Korea, someone in the group is bound to randomly say this phrase,...

[WHY] Koreans’ love for spicy foods: Crazy trend or comfort food?

Dipping a chili pepper in a chili pepper paste. It may sound about as silly as dipping an apple in applesauce, but this is actually...

[Taste of Hansik] Upgrade your cup noodle with Korean sundubu

https://youtu.be/54Qrj_sbyok Not all quality home-cooked meals have to be made from scratch. To enjoy Korean food at home with minimal time investment, a variety of...

It’s Time to DRINK Kimchi

  As the essential element of Korean cuisine, kimchi is widely loved across the globe. The smell of the fermented cabbage tends to have a...

Here Are Some of the Finest Kimchi Dishes From Michelin-Starred Restaurants

'Kimchi' is a traditional Korean side dish that almost never goes wrong with any Korean food. Yet, the word 'kimchi' should sound familiar to anyone...

Kimchi and You: The Benefits of Fermented Foods

Spurred on by mounting scientific evidence regarding the potential benefits of probiotic bacteria, fermented foods have become trendy, bringing many traditional foods and cuisines into...

Will Kimchi Lead the New Food Trend?

Kimchi made it on the list of the four noticeable food trends selected by USA Today. On June 28th, USA Today introduced four small start-up...

Three Kimchi to Maximize Your Appetite

When foreigners are asked what they know about South Korea, most will either answer with Psy or Kimchi. Kimchi leaves a great impression on...

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