On November 21, a heartwarming kimchi-making event took place at a Korean homeless shelter in LA Koreatown, run by Rev. John Kim. Nine members of the Korean-American Mothers’ Volunteer Association (led by President Tina Lee) gathered at 10 a.m. and spent about four hours preparing kimchi for those in need.
President Lee explained, “We used soft napa cabbage and young radish greens to make it easier to eat for those with dental issues. Today, we made six boxes, approximately 16 containers of kimchi.” She added, “Making kimchi is hard work, but it’s rewarding when people tell us they enjoy it.”
One volunteer shared her sentiments, saying, “I hope they can taste the flavors of home. It’s been a long time since I made kimchi, but I tried to recreate the taste I remember from my mother’s cooking.”
The shelter’s resident, Sunghyun Han, who is battling cancer and was given a three-month prognosis, expressed his gratitude. “It’s uplifting to have people come, share conversations, and provide delicious food. I feel alive and less lonely. I wish we could have gatherings like this every month,” he said, with tears of joy.
The event was more than just kimchi-making—it turned into a community feast. Residents enjoyed a variety of dishes, including soybean paste stew, seafood pancakes, pork belly wraps, and aged kimchi, creating a warm and festive atmosphere.
The Korean-American Mothers’ Volunteer Association has been active for 30 years and has supported the homeless shelter for 20 years. They hold kimchi-making events three to four times a year, delivering fresh kimchi along with canned goods, seaweed, eggs, and other essential side dishes to the shelter. The funding for these efforts comes from operating a pop-up kitchen and personal donations.
Rev. Kim, who manages the shelter, noted the ongoing need for supplies. “The shelter is always in need of basic necessities, and we’re grateful for the support we received today, including kimchi and other items,” he said.
The shelter, located near Koreatown at 2251 W. 21st Street, provides a safe haven for homeless individuals aged 65 and older who have been living on the streets for over two months. It currently houses around 20 Korean residents, many of whom are chronically ill. Father Kim lives alongside the residents, personally overseeing the shelter’s operations.
For those interested in supporting the shelter, donations or inquiries can be made by calling (323) 244-8810.
Meanwhile, November 22 is designated as “Kimchi Day” in California, a day to celebrate the traditional and health benefits of kimchi, officially recognized by the state government.
BY YOONJAE JUNG, YOUNGNAM KIM [jung.yoonjae@koreadaily.com]
