As an avid foodie, a health-conscious vegetarian, and a proud Korean American, I am writing about a combination of two topics that are often under-addressed:...
Pajeon (íŒŒì „) is short description. It is literally the combination of the two words "pa" (green onions) and "jun"(pancake).
Pajeon is my all time favorite on a...
Cooking rice deliciously starts from choosing the right grains. Grains should be shiny without much cracks in order to be tasteful when cooked. Cracks...
Coldness may cause further symptoms such as chills and dyspepsia. Korean traditional teas using cinnamon, dong quai, or licorice may prevent and ease such...
Star Korean-American chef Hooni Kim certainly knows a thing or two about cooking Korean food.
As owner-chef of the New York-based Korean restaurant Danji and...
'Pine leaves smoked mackerel' from Oiji, a modern Korean restaurant located in East Village, Manhattan, has been ranked in NY Times Top 10 Restaurant...
