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Saturday, March 8, 2025

K-FOOD

Michelin-Starred Korean Pork Soup Spot Okdongshik Lands in Downtown LA

Okdongshik, the Michelin-recognized Korean pork soup restaurant, is launching a nine-month pop-up in Downtown LA on April 1. The restaurant, praised by Michelin Guide Korea...

GEBANGSIKDANG LA Pop-Up: Michelin Korean Cuisine Arrives in Los Angeles

GEBANGSIKDANG, a Michelin Bib Gourmand Korean restaurant, is launching a limited-time pop-up in Los Angeles. From March 4 to March 23, food lovers can...

Korean restaurant ‘Seoul Sister’ debuts in Downtown Disney, bringing bibimbap to the spotlight

A Korean-led restaurant has been selected in the competitive bidding process for the Parkside Market dining space in Anaheim's Downtown Disney. The spotlight is on...

Celebrating Progress on Worlds AIDS Day: The Potential of Korean Red Ginseng in Advancing HIV Care

11 Cohort Studies Illustrate Korean Red Ginseng’s Potential to Improve Immune Health in HIV Care From 1991 to Today. Korea Ginseng Corp. US (KGCUS), aka...

‘Culinary Class Wars’ runner-up Edward Lee to discuss latest book at LA County Library

Netflix's hit show "Culinary Class Wars" runner-up Edward Lee will "explore the intersections of food, culture and identity" with LA County Library, according to...

CNN spotlights Anh Sung-jae: From G.I. deployed to Iraq war to Michelin 3-star chef

CNN recently highlighted Chef Anh Sung-jae, a judge on the Netflix series “Culinary Class Wars,” who has garnered widespread attention for his culinary expertise. Anh,...

Chef Anh Sung-jae reflects on ’emotional’ journey during ‘Culinary Class Wars’

   Anh Sung-jae, 42, sits in the top echelon of global culinary circles. Earning — and maintaining — the three-Michelin-star status of Mosu Seoul, he...

CU to sell Chef Napoli Matfia’s tiramisu from ‘Culinary Class Wars’

CU will launch a marron tiramisu product developed by Chef Napoli Matfia in Netflix series "Culinary Class Wars" on Saturday. The product is dubbed Marron...

Korean frozen rice products dazzle consumers in U.S. market

  Frozen rice has recently emerged as one of the trendiest K-foods in the United States, leading a food craze. Sales of frozen rice have been...

Samyang adds ‘Tom Yum’ flavor to Buldak range

Korean food company Samyang Foods introduced the Thai traditional dish 'Tom Yum' as a new flavor to its popular Buldak brand product line. The Buldak...