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Saturday, September 7, 2024

K-CULTURE

[Korean Cuisine – Vegetarian Edition] Vegetarian Guide to Juk

Juk (죽) or rice porridge, is my ultimate comfort food. It is associated with fond memories; my mother would cook a warm bowl of...

Tteok Fruit Pie for a new dessert sensation

If you are looking for a gluten-free yet still delicious dessert, how about trying one of these Korean rice cake inspired tarts? They look just...

Eating for Longevity

Five best foods for your health and longevity There is no magic potion for longevity, but balanced meal is essential for a healthy and long...

Hanok Stay – Best way to feel Korea even while you are sleeping

If you want to feel Korea from the bottom of your heart even while sleeping, hanok, the iconic traditional housing of Korea, will be...

Staying in the heart of Seoul

Four Seasons Hotel in Seoul offers a luxurious experience with its 5-stars accommodation and high-end restaurants. Located at Gwangwhamun, the center of Seoul, Four...

Where to grab a quick bite in the morning

Four places where you can grab quick breakfast bites In the morning on your way to work, to school, or wherever you're going, driving in heavy...

For latest ‘Star Wars’ flick, the force remains weak in Korea

The seventh installment of the “Star Wars” franchise is still making headlines worldwide even a month after it was released in December. In North America,...

Epic tale ‘The Revenant’ kills off the competition

“The Revenant,” an intense frontier epic based on a true story, raced to the top of the Korean box office on its opening weekend. Accounting...

Koreans get ever more keen on their daily coffee

Koreans are increasingly interested in coffee, with many learning fancy brewing methods to use at home, or spending big at cafes. Nearly eight out of...

[Korean Cuisine – Vegetarian Edition] Introduction

As an avid foodie, a health-conscious vegetarian, and a proud Korean American, I am writing about a combination of two topics that are often under-addressed:...