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Monday, December 23, 2024

K-FOOD

Celebrating Progress on Worlds AIDS Day: The Potential of Korean Red Ginseng in Advancing HIV Care

11 Cohort Studies Illustrate Korean Red Ginseng’s Potential to Improve Immune Health in HIV Care From 1991 to Today. Korea Ginseng Corp. US (KGCUS), aka...

‘Culinary Class Wars’ runner-up Edward Lee to discuss latest book at LA County Library

Netflix's hit show "Culinary Class Wars" runner-up Edward Lee will "explore the intersections of food, culture and identity" with LA County Library, according to...

CNN spotlights Anh Sung-jae: From G.I. deployed to Iraq war to Michelin 3-star chef

CNN recently highlighted Chef Anh Sung-jae, a judge on the Netflix series “Culinary Class Wars,” who has garnered widespread attention for his culinary expertise. Anh,...

Chef Anh Sung-jae reflects on ’emotional’ journey during ‘Culinary Class Wars’

   Anh Sung-jae, 42, sits in the top echelon of global culinary circles. Earning — and maintaining — the three-Michelin-star status of Mosu Seoul, he...

CU to sell Chef Napoli Matfia’s tiramisu from ‘Culinary Class Wars’

CU will launch a marron tiramisu product developed by Chef Napoli Matfia in Netflix series "Culinary Class Wars" on Saturday. The product is dubbed Marron...

Korean frozen rice products dazzle consumers in U.S. market

  Frozen rice has recently emerged as one of the trendiest K-foods in the United States, leading a food craze. Sales of frozen rice have been...

Samyang adds ‘Tom Yum’ flavor to Buldak range

Korean food company Samyang Foods introduced the Thai traditional dish 'Tom Yum' as a new flavor to its popular Buldak brand product line. The Buldak...

Dine LA Koreatown Guide – October Edition

  Instagram에서 이 게시물 보기   Korea Daily US(@koreadaily.news)님의 공유 게시물

All out of In-N-Out

In-N-Out Burger held a one-day pop-up at Centre Cheongdam in Gangnam District, southern Seoul, on Wednesday. About 500 burgers — double double, animal style and...

Bunsik stands the test of time as affordable Korean comfort foods

Gooey red-hot rice cakes with a side of sundae (blood sausage) and a fish-cake skewer, all for typically less than 7,000 won ($5), is a simple...