The Korea Daily

Ingredients: 2 kilograms (4.4 pounds) scallions 6 eggs 50 grams (3 tablespoons) shrimp 50 grams (3 tablespoons) clams 50 grams (3 tablespoons) mussels 200 milliliters (7 ounces) cooking oil 50 grams...

Janchi guksu (wheat flour noodles in anchovy broth) Ingredients: 100 grams (1/2 cup) anchovies 50 grams (3 tablespoons) sea tangle 100 grams (1/2 cup) radish 3 eggs Sesame oil 50 grams...

Ingredients: 1 kilogram (2.2 pounds) boneless beef (shoulder meat), cut into bite-sized cubes 2 mid-sized onions, diced 5-7 garlic cloves, diced 2-3 tablespoons butter, room temperature 1 teaspoon baharat Salt Pepper Parsley For...

SEATTLE - Dave Henderson, the former major league outfielder who hit one of the most famous home runs in postseason history, died on Sunday...

It was 2011 when Zofia Majka first flew to Korea, accompanying her husband, the Polish ambassador, to his new post on the opposite side...

Dubu gimbap (tofu, rice and vegetables wrapped in seaweed) Ingredients: 1.75 pounds tofu 4 tablespoons soy sauce 3 tablespoons kelp water 4 tablespoons starch syrup 1 ½ cup spinach 1 mid-size...

Pascale Sutherland, the wife of British Ambassador Charles Hay, was candid in saying that cooking wasn’t her favorite hobby. Calling it a “labor of...

When it comes to South African cuisine, Ambassador Nozuko Gloria Bam, the second female envoy to be featured in this series, conceded there is...

Jangeo gui (grilled sea eel) Ingredients: 800 grams (1.8 pounds) freshwater eel 1 liter (4 cups) jinganjang, or thick soy sauce 1 liter (4 cups) cooking wine 500 grams...

Sojin of the group Girl’s Day has produced an original song for the soundtrack of the popular cable drama series “Reply 1988,” the band’s...