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[Korean Cuisine – Vegetarian Edition] Vegetarian Guide to Juk

Juk (죽) or rice porridge, is my ultimate comfort food. It is associated with fond memories; my mother would cook a warm bowl of...

For latest ‘Star Wars’ flick, the force remains weak in Korea

The seventh installment of the “Star Wars” franchise is still making headlines worldwide even a month after it was released in December. In North America,...

Epic tale ‘The Revenant’ kills off the competition

“The Revenant,” an intense frontier epic based on a true story, raced to the top of the Korean box office on its opening weekend. Accounting...

Koreans get ever more keen on their daily coffee

Koreans are increasingly interested in coffee, with many learning fancy brewing methods to use at home, or spending big at cafes. Nearly eight out of...

1 in 2 Koreans bought lottery tickets in 2015

One out of two Koreans have bought a lottery ticket in the past year, a survey by a government agency showed Wednesday. The Korea Lottery...

After Korea, 7 workers joined ISIS

Seven foreigners who worked in Korea joined the Islamic State or ISIS following their sojourns in Korea, the country’s main spy agency said Wednesday,...

Mercedes-Benz vows to focus on service centers in 2016

Mercedes-Benz Korea (MBK) said Wednesday its top priority for this year is beefing up the automaker’s network of service centers across the country. Unveiling the...

[Korean Cuisine – Vegetarian Edition] Introduction

As an avid foodie, a health-conscious vegetarian, and a proud Korean American, I am writing about a combination of two topics that are often under-addressed:...

[Kpop Spotlight] Kpop Idol Comebacks Coming in February 2016

The Kpop industry is always buzzing with hundreds of new releases every month. The following list of Kpop idol comebacks in February is here...

[Korean Culture 101] Comparing the Korean vs. American College Experience

There is a plethora of differences between how students in Korea and students in the U.S. get admitted to universities - everything from the...

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