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Sriracha halts production, sauce shortage might be back again

The Korea Daily
By The Korea Daily
Last Updated:

The popular hot sauce that sparked a shortage last year has halted production again.

Huy Fong Foods, maker of Sriracha sauce, recently announced that it will stop production of its popular condiment by Labor Day, September 2, according to USA Today.

The company said it is halting production of the sauce until the next chili season, which is expected to be around Labor Day.

Sriracha sauce [Image captured from Huy Fong Foods]

The outlet explained that the red jalapeño peppers, the main ingredient in Sriracha, are not as red as the company would like them to be. This could be related to the flavor of the sauce, it added.

Last year, Huy Fong Foods temporarily stopped producing the sauce after an extreme drought interrupted the harvest of red jalapeño peppers in California and New Mexico.

The shortage caused demand to skyrocket, with a 28-ounce bottle of sriracha sauce, which normally costs around $7.99, selling for up to $70 on eBay.

BY HOONSIK WOO [woo.hoonsik@koreadaily.com]

The Korea Daily
The Korea Daily
Founded in 1974, The Korea Daily (미주중앙일보) is the largest Korean media outlet in the U.S., providing in-depth coverage of local, national, and international news with a strong focus on immigration, business, and the Korean-American community. While covering major cities across the U.S., including New York, Washington D.C., Atlanta, Chicago, San Diego, San Francisco, Denver, and Dallas, as well as Vancouver and Toronto, Canada, The Korea Daily primarily focuses on news in Los Angeles County and Orange County. Headquartered in Koreatown, Los Angeles, it serves as a key news source for Korean Americans in Southern California.
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